The 3 cheeses
Le 3 fromages
Ma Première Cantine · Montpellier
Blend of mozzarella, cheddar and goat cheese.
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein17%
- Fat50%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A toasted panini featuring a melted blend of mozzarella, cheddar, and goat cheese.
Typical ingredients
- mozzarella
- cheddar
- goat cheese
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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