Nutrition
≈ 300 kcalper portion of about 100 g
- Protein5%
- Fat61%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A silky Italian dessert made by simmering cream, sugar, and gelatin. It is typically served chilled, sometimes topped with fruit or caramel.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cream
- sugar
- gelatin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PANACOTTA: where else to eat it Back to the menu of Le tapas