Panacotta: what it is and where to eat it
A silky Italian dessert made by simmering cream, sugar, and gelatin. It is typically served chilled, sometimes topped with fruit or caramel.
5 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cream
- sugar
- gelatin
Where to eat it
Munich
Düsseldorf
Santorini
- Onar€10
Amsterdam
- Madam€9
Montpellier
- Le tapas PANACOTTA€6.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.