Nutrition
≈ 500 kcalper portion of about 150 g
- Protein23%
- Fat73%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter featuring a variety of cured Iberian meats.
- Origin
- Iberian Peninsula
Typical ingredients
- jamon
- chorizo
- lomo
- salchichon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Charcuterie: where else to eat it Back to the menu of Las Tapas