Nutrition
≈ 250 kcalper portion of about 60 g
- Protein9%
- Fat54%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, almond-based sponge cake flavored with pistachio and citrus notes. It is typically baked in a rectangular mold and has a light, moist texture.
- Cuisine
- French
Typical ingredients
- almond flour
- pistachio
- citrus zest
- egg whites
- butter
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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