Nutrition
≈ 450 kcalper portion of about 400 g
- Protein13%
- Fat35%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of the poke bowl featuring a variety of plant-based proteins and vegetables. It is typically served over rice or grains with various fresh toppings.
- Cuisine
- Hawaiian (Vegetarian)
- Origin
- Hawaii, USA
Typical ingredients
- tofu
- rice
- edamame
- avocado
- cucumber
- seaweed
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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