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Grilled Vegetables

Grilled Vegetables

LÉGUMES GRILLÉS

€12

Bisciù Pizzeria · Montpellier

Arugula salad, eggplant, zucchini, peppers and dried tomatoes.

Nutrition

≈ 210 kcal± 35% · per portion of about 280 g
  • Protein3 g
    6%
  • Fat16 g
    69%
  • Carbohydrates13 g
    25%
of which saturates
1.9 g
of which sugars
11 g
Fibre
4.7 g
Salt
0.98 g

Vitamins and minerals, % of reference intake

  • Vitamin C 142%
  • Vitamin E 54%
  • Folate 52%
  • Potassium 33%
  • Vitamin A 25%
  • Magnesium 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A selection of seasonal vegetables that are grilled or roasted, served over a bed of fresh arugula.

Cuisine
Italian

Typical ingredients

  • arugula
  • eggplant
  • zucchini
  • peppers
  • sun-dried tomatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Grilled Vegetables: where else to eat it Back to the menu of Bisciù Pizzeria