Nutrition
≈ 220 kcal± 35% · per portion of about 141 g
- Protein28 g
- Fat12 g
- Carbohydrates1.1 g
- of which saturates
- 2.7 g
- of which sugars
- 0.8 g
- Fibre
- 0 g
- Salt
- 1.5 g
Vitamins and minerals, % of reference intake
- Vitamin B12 175%
- Vitamin D 109%
- Iron 30%
- Potassium 25%
- Magnesium 18%
- Vitamin B1 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Slices of tuna that are quickly seared on the outside while remaining raw in the center, seasoned with soy sauce and sesame seeds.
- Cuisine
- Japanese-inspired
Typical ingredients
- tuna
- soy sauce
- sesame seeds
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tuna tataki: where else to eat it Back to the menu of Berthe