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Moruños Pinchos

Moruños Pinchos

PINCHOS MORUÑOS

€7

Tapa · Milan

Nutrition

≈ 400 kcalper portion of about 150 g
  • Protein18%
    18%
  • Fat79%
    79%
  • Carbohydrates3%
    3%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Skewered bites of Moruño sausage, a type of cured pork, often served as a tapa.

Cuisine
Spanish

Typical ingredients

  • moruño sausage
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Spain

pincho moruno
© Tamorlan · CC BY 3.0 · Wikimedia Commons
Origin
Spain
Read more

Pinchitos or pinchos morunos is a Moorish-derived food in Spanish cuisine, similar to kebab. The name pinchitos is used in the southern Spanish autonomous communities of Andalusia and Extremadura.

Excerpt from the Wikipedia article “Pinchitos” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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