Nutrition
≈ 70 kcalper portion of about 80 g
- Protein68%
- Fat14%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of sea snail with a spiral shell, commonly served boiled in seafood salads.
- Cuisine
- Mediterranean
Typical ingredients
- fasolari snails
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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