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Amberjack tartare with leeks and honey

Amberjack tartare with leeks and honey

Tartare di Ricciola con porri e miele

€24

Shannara · Milan

Nutrition

≈ 200 kcalper portion of about 150 g
  • Protein48%
    48%
  • Fat37%
    37%
  • Carbohydrates15%
    15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Raw amberjack cubes seasoned with sautéed or fresh leeks and a touch of honey.

Cuisine
Italian

Typical ingredients

  • amberjack
  • leeks
  • honey
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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