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Tuna tartare with orange and wild fennel

Tuna tartare with orange and wild fennel

Tartare di Tonno con arancio e finocchietto selvatico

€24

Shannara · Milan

Nutrition

≈ 200 kcalper portion of about 150 g
  • Protein57%
    57%
  • Fat32%
    32%
  • Carbohydrates10%
    10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely chopped raw tuna seasoned with fresh orange segments and wild fennel.

Cuisine
Italian

Typical ingredients

  • tuna
  • orange
  • wild fennel
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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