Nutrition
≈ 150 kcalper portion of about 200 g
- Protein10%
- Fat69%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bitter chicory greens that are sautéed in a pan with garlic and olive oil.
- Cuisine
- Italian (Roman)
- Origin
- Italy
Typical ingredients
- chicory
- garlic
- olive oil
- chili pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sautéed Chicory: where else to eat it Back to the menu of Rugantino