Bucatini with Mussels and Pecorino
Bucatini Cozze e Pecorino
€18
Rugantino · Milan
Bucatini with mussels, pecorino and cherry tomatoes.
Information about this dish is being prepared.
History of the dish
Italy
About the classic bucatini. This venue serves its own version.
- Origin
- Italy
Read more
Bucatini (Italian: [bukaˈtiːni]), also known as perciatelli (Italian: [pertʃaˈtɛlli]), is a thick spaghetti-like pasta with a hole running through the center. It is common throughout Lazio, particularly Rome.
Excerpt from the Wikipedia article “Bucatini” · version used · CC BY-SA 4.0
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