Nutrition
≈ 450 kcalper portion of about 400 g
- Protein38%
- Fat53%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or roasted sea bass fillet served with earthy porcini mushrooms.
- Cuisine
- Italian
Typical ingredients
- sea bass
- porcini mushrooms
- olive oil
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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