Nutrition
- Protein6%
- Fat34%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing dessert consisting of a variety of chopped seasonal fruits served alongside scoops of ice cream. The fruit is often lightly tossed in fruit juice or a simple syrup.
- Cuisine
- Italian
Typical ingredients
- seasonal fruits
- ice cream
- fruit juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic macedonia. This venue serves its own version.
Read more
Macedonia (French: macédoine), in French cuisine, is a salad composed of small pieces of fruit or vegetables. Fruit Macedonia is a fresh fruit salad and is a common dessert in Greece, Romania, Spain, France, Italy and South America.
Excerpt from the Wikipedia article “Macedonia (food)” · version used · CC BY-SA 4.0
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