Nutrition
- Protein17%
- Fat15%
- Carbohydrates69%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup or thick stew made with small pasta shapes and various types of beans.
- Cuisine
- Italian
Typical ingredients
- pasta
- cannellini beans
- tomato
- onion
- celery
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Pasta e fagioli (Italian: [ˈpasta e faˈdʒɔːli]; lit. 'pasta and beans') is an Italian pasta soup of which there are several regional variants. Once a dish eaten by the poor, pasta e fagioli is now eaten across social classes, and considered nostalgic and healthy.
Excerpt from the Wikipedia article “Pasta e fagioli” · version used · CC BY-SA 4.0
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Pasta and beans: where else to eat it Back to the menu of Pupirichiello