Field Greens Stewed in a Casserole with Garlic, Oil and Chili Pepper
ERBETTE DI CAMPO STUFATE IN CASSERUOLA CON AGLIO, OLIO E PEPERONCINO
€9
Osteria Mamma Rosa · Milan
Nutrition
≈ 100 kcalper portion of about 200 g
- Protein11%
- Fat64%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A side dish consisting of wild field greens slowly cooked in a pot with aromatics.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- field greens
- garlic
- olive oil
- chili pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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