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Peeled Shrimp Marchigiana Style with Mamma Rosa's Breadcrumbs Cooked on Baking Paper

Peeled Shrimp Marchigiana Style with Mamma Rosa's Breadcrumbs Cooked on Baking Paper

GAMBERI SGUSCIATI ALLA MARCHIGIANA CON LA PANURA DI MAMMA ROSA COTTI SU CARTA FORNO

€18

Osteria Mamma Rosa · Milan

Nutrition

≈ 250 kcalper portion of about 200 g
  • Protein33%
    33%
  • Fat44%
    44%
  • Carbohydrates23%
    23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Peeled shrimp prepared in the Marche region style with breadcrumbs and baked.

Cuisine
Italian (Marchigiana)
Origin
Marche, Italy

Typical ingredients

  • shrimp
  • breadcrumbs
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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