Fillet with Abbiategrasso Castelli and Cairati gorgonzola
Filetto al gorgonzola di Abbiategrasso Castelli e Cairati
€29
Osteria della Conca Fallata · Milan
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein28%
- Fat68%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat fillet topped or served with specific varieties of creamy gorgonzola cheese from the Abbiategrasso and Cairati regions.
- Cuisine
- Italian
Typical ingredients
- meat fillet
- gorgonzola cheese
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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