Cutlet with Milanese risotto
Cotoletta con risotto alla Milanese
€30
Osteria dell'Acquabella · Milan
Information about this dish is being prepared.
History of the dish
Italy / France
About the classic Cotoletta. This venue serves its own version.
- Origin
- Italy / France
Read more
Cotoletta (Italian: [kotoˈletta]) is an Italian form of breaded cutlet made from veal.
Excerpt from the Wikipedia article “Cotoletta” · version used · CC BY-SA 4.0
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