Autumn strudel
Strudel d’autunno
€12
Osteria del Treno · Milan
Strudel filled with cabbage and chestnuts with fonduta.
- Cereals containing gluten
- Eggs
- Milk
- Celery
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein9%
- Fat58%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasonal strudel filled with a mixture of cabbage and chestnuts, served with melted cheese fonduta.
- Cuisine
- Italian (Alpine)
Typical ingredients
- cabbage
- chestnuts
- pastry
- cheese fonduta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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