Nutrition
≈ 150 kcalper portion of about 200 g
- Protein8%
- Fat75%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh porcini mushrooms sautéed in a pan, typically with garlic, olive oil, and herbs.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- porcini mushrooms
- garlic
- olive oil
- parsley
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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