Baked turbot for two with potato gratin
Rombo al forno per due persone con patate gratinate
€70
Osteria Caneva · Milan
- Cereals containing gluten
- Crustaceans
- Fish
- Milk
Nutrition
≈ 850 kcalper portion of about 600 g
- Protein24%
- Fat59%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole baked turbot served with a side of creamy, layered potato gratin.
- Cuisine
- Italian
Typical ingredients
- turbot
- potatoes
- cream
- parmesan cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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