Baked sea bream with Tropea red onion
Orata al forno con cipolla rossa di Tropea
€22
Osteria Caneva · Milan
- Crustaceans
- Fish
- Sulphur dioxide and sulphites
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein38%
- Fat50%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bream baked in the oven topped with sweet red onions from Tropea.
- Cuisine
- Italian
- Origin
- Calabria, Italy
Typical ingredients
- sea bream
- tropea red onion
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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