Cantabrian anchovies with garlic and parsley
Acciughe del Mar Cantabrico con aglio e prezzemolo
€14
Osteria Caneva · Milan
- Fish
- Sulphur dioxide and sulphites
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein26%
- Fat70%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salted anchovies from the Cantabrian Sea are sautéed or marinated with garlic and fresh parsley.
- Cuisine
- Spanish
- Origin
- Cantabrian Sea, Spain
Typical ingredients
- anchovies
- garlic
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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