Nutrition
≈ 750 kcalper portion of about 300 g
- Protein14%
- Fat35%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple variation of pinsa romana, featuring minimal toppings on a high-hydration flatbread base.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- pinsa dough
- mozzarella
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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