Eggplant and prawn parmigiana
Parmigiana di melanzane e gamberoni
€15
Monzu Bistrot · Milan
Eggplant and prawn parmigiana.
Information about this dish is being prepared.
History of the dish
Italy
About the classic parmigiana. This venue serves its own version.
- Origin
- Italy
Read more
Parmigiana (, Italian: [parmiˈdʒaːna]) is an Italian dish made with fried, sliced eggplant layered with mozzarella cheese and tomato sauce, then baked. The origin of the dish is claimed by the regions of Calabria, Campania, Apulia, and Sicily.
Excerpt from the Wikipedia article “Parmigiana” · version used · CC BY-SA 4.0
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