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History of the dish
Italy
- Origin
- Italy
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Mondeghili (Milanese: mondeghili), also known outside Milan as mondeghini (Lombard: mondeghitt), are meatballs typical of Milanese cuisine. The dish was developed as a way to use up leftover cuts of meat, usually beef because of its popularity in Milan.
Excerpt from the Wikipedia article “Mondeghili” · version used · CC BY-SA 4.0
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