Strozzapreti with salmon, leek and bottarga
Strozzapreti salmone porro e bottarga
€14
Il Delfino · Milan
Information about this dish is being prepared.
History of the dish
Italy
About the classic strozzapreti. This venue serves its own version.
- Origin
- Italy
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Strozzapreti (Italian: [ˌstrɔttsaˈprɛːti]; lit. 'priest choker' or 'priest strangler') are hand-made pasta shape, similar to cavatelli, though longer. The name is also used for a baked cheese and vegetable dumpling, prepared in some regions of Italy.
Excerpt from the Wikipedia article “Strozzapreti” · version used · CC BY-SA 4.0
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