Nutrition
≈ 200 kcalper portion of about 100 g
- Protein47%
- Fat49%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of finely chopped raw bluefin tuna, typically seasoned with oil, herbs, or citrus.
- Cuisine
- International
Typical ingredients
- bluefin tuna
- olive oil
- lemon
- capers
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bluefin tuna tartare: where else to eat it Back to the menu of I Pesciolini