Nutrition
≈ 300 kcalper portion of about 150 g
- Protein6%
- Fat45%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dessert typically made with buttermilk, often served as a mousse, pudding, or cake.
Typical ingredients
- buttermilk
- sugar
- cream
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?