Nutrition
≈ 400 kcalper portion of about 350 g
- Protein34%
- Fat57%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick steak of swordfish prepared with a Mediterranean medley of tomatoes, capers, and olives.
- Cuisine
- Mediterranean
Typical ingredients
- swordfish
- cherry tomatoes
- capers
- olives
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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