Nutrition
≈ 450 kcalper portion of about 350 g
- Protein28%
- Fat47%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillets grilled and served with a side of spinach sautéed in butter and roasted potatoes.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- spinach
- butter
- potatoes
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?