Nutrition
≈ 500 kcalper portion of about 400 g
- Protein25%
- Fat41%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Octopus tentacles seasoned with Tex-Mex spices and grilled, served alongside rosemary-scented potatoes.
- Cuisine
- Tex-Mex
Typical ingredients
- octopus
- potatoes
- rosemary
- chili powder
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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