Nutrition
≈ 400 kcalper portion of about 350 g
- Protein24%
- Fat20%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood-based risotto cooked with various shellfish, clams, and a light tomato base.
- Cuisine
- Italian
Typical ingredients
- carnaroli rice
- shellfish
- clams
- tomato
- seafood stock
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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