Nutrition
≈ 300 kcalper portion of about 350 g
- Protein18%
- Fat23%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup made with cannellini beans and small pasta shapes, typically flavored with garlic, olive oil, and herbs.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- cannellini beans
- pasta
- garlic
- olive oil
- vegetable broth
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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