Swordfish slice with fresh cherry tomatoes, capers and olives
Trancio di pesce Spada con pomodorini freschi, capperi e olive
€48
Bice Restaurant · Milan
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein33%
- Fat55%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared or grilled swordfish steak served with a Mediterranean-style sauce of cherry tomatoes, capers, and olives.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- swordfish
- cherry tomatoes
- capers
- olives
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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