Pan-cooked turbot fillets with asparagus tips
Filetti di rombo in tegame con le punte di asparagi
€48
Bice Restaurant · Milan
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein39%
- Fat55%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Turbot fish fillets pan-cooked and served with tender asparagus tips.
- Cuisine
- Italian
Typical ingredients
- turbot
- asparagus
- butter
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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