Veal escalopes with sautéed porcini mushrooms and roasted potatoes
Scaloppine di vitello con funghi porcini trifolati e patate arrosto
€46
Bice Restaurant · Milan
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein27%
- Fat48%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal pan-fried and served with sautéed porcini mushrooms and roasted potatoes.
- Cuisine
- Italian
Typical ingredients
- veal
- porcini mushrooms
- potatoes
- garlic
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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