Tuscan beef tartare with sautéed broccoli and chili pepper

Battuta di manzo alla Toscana con broccoli saltati e peperoncino

€46

Bice Restaurant · Milan

Nutrition

≈ 400 kcalper portion of about 250 g

Protein31%
31%
Fat61%
61%
Carbohydrates8%
8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely chopped raw beef seasoned and served with sautéed broccoli and a touch of chili pepper.

Cuisine: Italian (Tuscan)
Origin: Tuscany, Italy

Typical ingredients

beef
broccoli
chili pepper
olive oil
salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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