Nutrition
≈ 400 kcalper portion of about 350 g
- Protein42%
- Fat46%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked seafood dish featuring sea bass fillets topped with a crispy crust, typically served alongside sautéed or roasted zucchini.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- sea bass
- zucchini
- breadcrumbs
- olive oil
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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