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History of the dish
British Hong Kong

- Origin
- British Hong Kong
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Shrimp toast or prawn toast (Chinese: 蝦多士; Cantonese Yale: haa dō si) is a Cantonese dim sum dish from Hong Kong. It is made from small triangles of bread, coated with a paste made from minced shrimp and cooked by baking or deep frying.
Excerpt from the Wikipedia article “Shrimp toast” · version used · CC BY-SA 4.0
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Shrimp Toast: where else to eat it Back to the menu of Asian flavor