Osteria preserves: artichoke, papecchia pepper stuffed with tuna, lampascioni and sun-dried tomatoes
I sottoli dell’osteria: carciofo, peperone papecchia ripieno di tonno, lampascioni e pomodori secchi
€7
Al Pulentin · Milan
Pickled artichokes, tuna-stuffed peppers, lampascioni onions, and sun-dried tomatoes.
- Sulphur dioxide and sulphites
Information about this dish is being prepared.
Did you like this dish?