Open raviolone with pumpkin on parmesan fonduta, balsamic vinegar reduction and amaretti
Raviolone aperto con zucca su fonduta di parmigiano, riduzione di aceto balsamico e amaretti
€14
Acquacheta · Milan
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein13%
- Fat50%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large single ravioli filled with pumpkin, served over a parmesan cheese fondue with balsamic reduction and crushed amaretti cookies.
- Cuisine
- Italian
Typical ingredients
- pasta
- pumpkin
- parmesan cheese
- balsamic vinegar
- amaretti cookies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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