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History of the dish
Italy
About the classic gnocco fritto. This venue serves its own version.
- Origin
- Italy
- Named after
- growth
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The gnocco fritto (Italian: [ˈɲɔkko ˈfritto]) or crescentina (Italian: [kreʃʃenˈtiːna]) is an Italian bread from the Emilia-Romagna region of Italy, prepared using flour, water, and lard as its primary ingredients. Cracklings are sometimes used in its preparation as well.
Excerpt from the Wikipedia article “Gnocco fritto” · version used · CC BY-SA 4.0
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