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History of the dish
Italy
- Origin
- Italy
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Spaghetti alla Nerano is a pasta dish invented in the village of Nerano, on the Sorrento Peninsula, made with spaghetti, fried zucchini, provolone del Monaco, Parmesan, extra virgin olive oil, black pepper, garlic, basil, and salt. It is similar to pasta alla Norma.
Excerpt from the Wikipedia article “Spaghetti alla Nerano” · version used · CC BY-SA 4.0
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Spaghetti alla Nerano: where else to eat it Back to the menu of A Storia