Bavette with sea urchins (very limited on the market)
Bavette con Ricci di mare (limitatissimi sul mercato)
€28
13 Giugno · Milan
Information about this dish is being prepared.
History of the dish
Italy
About the classic bavette. This venue serves its own version.
- Origin
- Italy
Read more
Bavette (Italian: [baˈvette]) is a type of pasta. It is a ribbon noodle narrower than tagliatelle, with a cross-section like flattened spaghetti, similar to trenette and wider than linguine.
Excerpt from the Wikipedia article “Bavette (pasta)” · version used · CC BY-SA 4.0
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