Nutrition
≈ 550 kcalper portion of about 300 g
- Protein34%
- Fat59%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chicken dish where the meat is deboned, stuffed with a savory filling, rolled into a cylinder, and cooked.
- Cuisine
- French
- Origin
- France
Typical ingredients
- chicken
- stuffing
- herbs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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