Nutrition
≈ 250 kcalper portion of about 100 g
- Protein40%
- Fat58%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salt-cured meat, typically pork, served thinly sliced.
Typical ingredients
- pork
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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